Cellar Management Course

Build confidence and protect your profits with this practical Cellar Management Course, designed for publicans, bar staff and anyone responsible for beer quality. The course covers the essentials of correct beer storage and temperature control, basic line cleaning and common faults, stock rotation, delivery checks and strategies to reduce waste. Sessions also address gas safety, cellar equipment awareness and how to identify and prevent beer quality issues to keep customers happy and returns low.

Delivered in clear, easy-to-understand language, this hands-on training focuses on compliance and best practice so your cellar runs efficiently and safely. You will learn how to spot common problems early, carry out routine maintenance with confidence and adopt simple procedures that protect product quality and margin. Practical demonstrations and real-world tips make the course immediately useful back in your venue.

Ideal for busy operators who want a straightforward route to better cellar standards, the Cellar Management Course suits managers and staff seeking to reduce waste, improve beer presentation and meet legal responsibilities. Whether you manage a pub, taproom or bar, the training gives you the tools to maintain great-tasting beer, ensure safe equipment use and build customer trust. Book a place to secure long-term quality and efficiency in your beer cellar.