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Banks Restaurant Menu – Minster on Sea

01795 870 521

428 Minster Road

Minster

Minster on Sea

Kent

ME12 3NZ

Menus were uploaded 10 hours ago

Brunch

Available: Tuesday - Friday 11am-1pm, Saturday 9am-1pm, Sunday 9am-11am

Full English
2 Eggs, Sausages, Bacon, Mushroom, Tomato, Beans, Black Pudding, Hash Browns and Toast
£14.50
Vegetarian Breakfast
2 Eggs, Vege Sausages, Mushrooms, Tomato, Beans, Hash Browns and Toast (V)
£12.50
Eggs Benedict
Toasted Muffin topped with streaky bacon and poached eggs with hollandaise
£9.50
Eggs Florentine
Toasted Muffin topped with spinach and poached eggs with hollandaise (V)
£8.50
Scrambled Egg and Avocado on Toast
On sourdough toast, balsamic glaze (V), add salmon £3
£8.50
Muffin Stack
With bacon, sausage patty, fried egg, tomato ketchup
£8.50
Sourdough Toast
Served with butter and a choice of condiment
£4.50
Mushroom and Spinach
With balsamic glaze on sourdough toast (VE)
£8.00
Pancakes
With maple syrup and fruit (V)
£5.50

Lunch

Available: Tuesday-Thursday 12pm-3pm (Last sitting 2.30pm), Friday & Saturday 12pm-4pm

Homemade Pie of the Week
With mash, tenderstem and jus
£14.00
Homemade Fish Pie
Served with seasonal veg (GF)
£14.50
Soup of the Day
Homemade focaccia bread (V, GF available)
£7.50
Beer Battered Cod And Chips
With minted pea puree and tartare sauce
£20.00
Gammon Steak
Served with fried eggs, fries and salad (GF)
£13.50
Steak Ciabatta
With mixed leaves, garlic mayo, caramelised onion and fries (Add Stilton £1.50)
£13.00
Brie and Cranberry Ciabatta
(V) Add bacon for £2
£9.50
Fish Goujon Ciabatta
With lettuce, tomato, tartar sauce, pickled shallots and fries
£12.00
Sausage and Mash
Served with peas and onion gravy
£14.00

Small Bites

All items £5

Fries
£5.00
House Chips
£5.00
Onion Rings
£5.00
Halloumi Fries
£5.00
Sweet Potato Fries
£5.00
Garlic Bread
£5.00
Garlic Bread with Cheese
£5.00

À la carte

Starters

Soup of The Day
Served with focaccia (VE, GF available)
£7.50
Wild Mushroom Parfait
Served with enoki mushrooms and sourdough (V)
£9.50
Five Spice Duck Bon Bon's
With a plum sauce, pickled cucumber ribbons and scallion curls
£10.50
Honey Roasted Pork Belly
With a black pudding puree and pickled apple
£11.00
Pan Fried Mackerel Fillet
With garlic infused samphire and an olive and lemon jam (GF)
£11.00
Pan Seared Scallops
With tomato chutney, roasted peppers, capers and parma ham shards (GF)
£13.50

Main Dishes

Pasta of The Week
Please ask your server (V)
£17.50
Roasted Cauliflower Masala
Cauliflower in a rich tomato and onion masala, served with rice and naan (VE, GF)
£18.00
Cornfed Chicken Supreme
Served with a velvety carrot purée, chorizo potato terrine and sautéed wild mushroom with spinach
£22.00
Rosemary Lamb Shank
Served with garlic buttery mash, tenderstem broccoli and red wine jus (GF)
£25.00
Pan fried Seabass
Served with sauce meunière, steamed new potatoes and samphire (GF available)
£24.00
Pan Roasted Salmon
With a pink peppercorn hollandaise, pickled cucumber, asparagus and crushed new potatoes (GF)
£23.00

Burgers

Chestnut Mushroom and Lentil Burger
Brioche bun, gherkin, tomato, rosemary infused mayo, onion rings, sweet potato, fries and slaw (V)
£18.00
Banks Signature Cheese Beef Burger
Toasted brioche bun, cheese, gherkin, tomato, onion marmalade, house burger sauce served with onion rings, fries, slaw (Add bacon £2)
£20.00
Banks Gochujang Chicken Burger
Toasted brioche bun with gem lettuce, tomato, gochujang sauce, slaw, onion rings and fries (Add bacon £2)
£20.00
Cod Burger
Toasted brioche with gem lettuce, tartare sauce, gherkins, tomato, onion rings, slaw and fries
£20.00

Steaks

Fillet 8oz
£34.00
Sirloin 10oz
£30.00
Chateaubriand to Share
Includes a choice of 2 sauces and 4 sides
£80.00

Add garlic prawns to your steak for an extra £4.00. Upgrade to house chips for an extra £4.00. Sauces £3 (Peppercorn, Bernaise, Garlic Butter, Blowtorched Stilton, Chimichurri).

Sides

Each £5 — Tenderstem with crispy onions, creamed spinach, onion rings, garlic mash, new potatoes, house triple cooked chips, fries, sweet potato fries

Desserts

£8.50

Cheesecake of the Week
Please ask server
Dark Chocolate and Blackberry Mille Feuille
Served with a dark chocolate cremeux and blackberry coulis
Rhubarb and Vanilla Creme Brûlée
Served with fresh berries
Housemade Tart of the Week
Please ask server
Sticky Toffee Pudding
Served with caramelised toffee pear sauce and vanilla ice cream (VE, GF)
Buttered Pain Perdu
With pistachio cream and crumb
British Cheese Slate
With all the usual suspects (Add a glass of port £4)
£10.00
Ice Cream
Choice of vanilla, strawberry, chocolate, rum and raisin, salted caramel
Sorbet
Choice of mango, raspberry, blood orange

After Dinner Coffee — Espresso £2.20, Irish Coffee £7.60, Affogato £4.20

Sunday Lunch

Course £25, 2 Course £30, 3 Course £35

Starters

Soup of the Day
Served with focaccia (VE, GF available)
Wild Mushroom Parfait
Served with enoki mushrooms and sourdough (V)
Baked Camembert
Honey, thyme and crostinis (V)
Mackerel Pate
With pickled cucumber and crostinis

Mains

Roast Sirloin of Beef, Honey Glazed Gammon or Roast Leg of Lamb
Roast Salmon Fillet
Nut Roast
(V, VE)

Above comes with roast potatoes, a Yorkie, stuffing, braised red cabbage, seasonal veg and gravy. Supplement: £3 for an extra slice of meat and Yorkie or £4 for a trio of meats and Yorkie.

Sides £5 each

Cauliflower Cheese
£5.00
Pigs in Blankets (3)
£5.00
Honey Roasted Parsnips
£5.00

* Menu content has been generated using AI based on the uploaded images. Please confirm with the restaurant directly to ensure that all menu items and availability are accurate.

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