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Olé Tapas Bar Menu – Rochester

01634 395 631

47, 49 High St

The Precinct

Rochester

Kent

ME1 1LP

Menus were uploaded 1 hour ago

Tapas menu

Meat

CROQUETAS DE JAMON IBERICO
Iberico ham croquettes.
£9.95
PINCHO DE POLLO
Marinated chicken thigh skewers with peppers and onions, served with romesco sauce (Contains almonds)
£9.95
TABLA DEHESA
A tasting board of Spanish flavours: acorn-fed Iberian chorizo, lomo and salchichón, paired with Serrano ham, crunchy breadsticks and pickles.
£16.95
ALBONDIGAS
Beef meatballs in a traditional Spanish rich tomato sauce.
£9.95
MORCILLA DE BURGOS
Spanish black pudding with piquillo peppers.
£8.95
CHICHARRONES A LA GADITANA
Crispy belly pork andalucian recipe With Pico de Gallo on top.
£10.50
CHORIZO A LA SIDRA
Spanish chorizo slowly simmered in cider.
£9.50

Seafood

LANGOSTINOS BRAVOS
Sizzling king prawns (5) in olive oil with white wine, garlic and red chili.
£12.95
CAMARONES CON SALSA DE COCO Y CURRY
Coconut Curry Shrimp - Tender prawns in a creamy coconut curry infused with Latin flavor, ginger, and lime.
£11.95
CALAMARES A LA ANDALUZA
Crispy fresh squid rings with alioli & lemon.
£11.00
PULPO A LA GALLEGA
Grilled octopus on a bed of potatoes with smoked paprika and extra virgin olive oil.
£14.95
BOQUERONES MARINADOS
Delicate fillets cured in vinegar and olive oil, with garlic and parsley. A refreshing Andalusian classic.
£9.50

Fish main

LUBINA A LA VIZCAYA CON CALAMARES
Delicate sea bass in a rich Basque Vizcaína sauce, served with tender calamari and roasted pumpkin purée. A smoky-sweet Northern Spain classic.
£24.95

Vegetarians

OLE OLIVES
Marinated Spanish Manzanilla Olives.
VE £4.50
PAN CON ALIOLI
Homemade Artisan bread with extra virgin olive oil served with our creamy Alioli.
VE £4.75
PAN CON TOMATE
Our house-baked artisan bread with fresh tomato a drizzle of extra virgin olive oil, fine herbs and sea salt.
VE £6.50
TORTILLA ESPAÑOLA
Classic Spanish potato & onion omelette.
VE £7.50
TABLA DE QUESOS
A selection of full-flavored Spanish cheeses: Mahon: mild cows milk, Artisan Manchego semi-cured sheeps milk Payoyo: goats milk cheese, served with quince jelly and picos. perfect for sharing.
VE £16.95
ENSALADA DE REMOLACHA
Roasted beetroot with candied walnuts, artisan manchego cheese and fresh oranges.
VE £9.50
PIMIENTO PADRON
Lightly pan-fried padron pepper finished with salt flakes.
V £6.95
PATATAS BRAVAS
Crispy potatoes with our homemade spicy brava sauce and signature aioli.
VE £7.25
ZANAHORIAS ASADAS CON QUESO DE CABRA Y NUECES
Roasted Carrots caramelized with goat cheese, honey and almond flakes, served with romesco sauce (Contains almonds).
VE £9.50
CHAMPIÑONES AL AJILLO
Mushrooms sauteed with garlic in olive oil, white wine and fine herbs.
V £8.00
PISTO MANCHEGO OLÉ
A rustic vegetable stew from La Mancha, gently cooked in olive oil and finished with a silky white cream of tofu, almonds and coconut milk.
V £9.50

Flavours of the pampa - argentinian steaks

Premium argentinian beef grilled to perfection, served with crispy potatoes, padrón peppers and homemade chimichurri.

RIB - EYE (300 GR)
Classic of the House Juicy and tender, perfectly marbled for the authentic Argentinian flavour.
£34.95
SIRLOIN (300 GR)
A refined cut, known for its juiciness and deep, rich taste.
£32.95
BLACK ANGUS CHEF'S SPECIAL (300 GR)
Chef Recommends Exclusive Black Angus cut, hand-selected by our chef for an intense and refined experience.
£32.95
PICANHA (300 GR)
Brazil's favourite cut - rich in flavour, tender in texture, and simply irresistible.
£32.95
ARGENTINIAN PREMIUM STEAK EXPERIENCE
The ultimate parrilla feast. The ultimate steak feast: Picanha, Rib-eye, Sirloin and Flank steak (150 gr each), served with Spanish chorizo, black pudding, padrón peppers, crispy potatoes and chimichurri.
£72.95 (FOR 2)
PARRILLADA PREMIUM OLÉ
An authentic Latin grill experience featuring Argentinian picanha, chicken breast, pork belly, pork loin and Spanish chorizo - all flame-grilled to perfection, with fries and a fresh salad.
SECRETO IBÉRICO (250 G)
Tender, juicy cut of premium Spanish Iberian pork, grilled to perfection and served with a touch of Mediterranean flair.
£34.95

Homemade sauces

SALSA AIOLI
£3.50 Each
SALSA PEPPERCORN
£3.50 Each

Sides

SKINNY FRIES
£4.95 Each
SWEET POTATOES FRIES
£4.95 Each
GREEN SALAD
£4.95 Each
TOMATO AND ONION SALAD
£4.95 Each

Paellas & fideuá

Minimum 2 people

PAELLA OLÉ
The Spanish classic Chicken, Iberian chorizo, mussels, prawns & tiger prawns with saffron sofrito.
£21.00 PP
PAELLA MARINERA (SEAFOOD)
Mediterranean flavours White fish, mussels, prawns & tiger prawns in a seafood fumet with saffron.
£21.00 PP
PAELLA VEGETARIANA V-VE
Fresh & colourful Aubergine, courgette, mushrooms, peppers & vine tomatoes with saffron sofrito.
£19.50 PP
FIDEUÁ MARINERA
A Valencian treasure Spanish short pasta with mussels, squid & prawns, topped with a red prawn.
£24.00 PP
PAELLA NEGRA (MARINER'S BLACK RICE)
The jewel of the Mediterranean Cuttlefish ink rice with red prawns, mussels, squid & small prawns. Served with alioli.
£22.00 PP

Kids menu

ALBÓNDIGAS CON PASTA
Spanish-style beef meatballs in a rich tomato and herb sauce, served with pasta.
£7.95
NUGGETS DE POLLO
Crispy golden chicken nuggets served with fries and a choice of ketchup or mayo.
£7.50

* Menu content has been generated using AI based on the uploaded images. Please confirm with the restaurant directly to ensure that all menu items and availability are accurate.

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