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Vesuvius Restaurant Menu – Maidstone

26 Lower Stone St

Maidstone

Kent

ME15 6LX

Menus were uploaded 3 hours ago

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Antipasti (starters)

Nibbles

MIXED MARINATED OLIVES
Mixed marinated olives
4.95
PIZZA BREAD
Pizza base with garlic oil and rosemary or extra virgin olive oil and coarse salt (add tomato sauce dip £1 | olive oil & balsamico £1.50)
7.25
CHEESY PIZZA BREAD
Pizza base with melted mozzarella fior di latte cheese, garlic oil, grated grana padano and rosemary (add tomato sauce dip £1.50 | add olive oil & balsamico £1.50)
8.45

Cold

SELEZIONE DI FORMAGGI
Mixed selection of cheeses from various Italian regions; served with honey dip and bread (add mozzarella di bufala £3) (add extra bread basket for £2.95)
9.75
AFFETTATO DELLA CASA
Mixed selection of salami and cured meats from various Italian regions; served with bread (add mozzarella di bufala £3) (add extra bread basket for £2.95)
10.25
CAPRESE
Bufala mozzarella with fresh tomatoes, oregano, extra virgin olive oil and black pepper (add parma ham £2.50)
9.45
BRUSCHETTA POMODORO
Baked Italian bread topped with fresh cherry tomatoes marinated in garlic, olive oil and oregano (add mozzarella di bufala £3)
7.25
BRUSCHETTA TRICOLORE
Baked Italian bread topped with marinated cherry tomatoes and basil pesto (with crushed pine nuts) and gorgonzola cheese
8.95
CROSTINO AL SALMONE
Smoked salmon slices and mascarpone cheese spread, served on baked Apulian bread; finished with olive oil and herbs
10.25

Hot

GRIGLIATA VEGETALI
Grilled & marinated peppers, courgettes, aubergines, sun-dried tomatoes and caramelised onion, dressed with garlic oil and fresh parsley; served with wild rocket
9.45
POLPETTE CONTORNO
Homemade beef meatballs (with garlic, egg, parsley, breadcrumbs and grana padano cheese) in lots of rich tomato sauce; served with baked Apulian bread (add extra bread basket for £2.95)
10.45
PARMIGIANA
Layers of egg-fried aubergines (in flour) with mozzarella and parmesan cheese, oven-baked in our rich tomato sauce
9.95
MOZZARELLA PIZZAIOLA
Mozzarella cheese melted in our rich tomato sauce; with garlic oil and oregano; served with bread (add extra bread basket for £2.95)
9.75
BRUSCHETTA AI FUNGHI
Baked Italian bread topped with smoked scamorza cheese and our chef’s mushroom & mascarpone cream sauce; finished with balsamic vinegar glaze and parsley
9.75
CALAMARI ALLA ROMANA
Deep-fried squid rings (battered in milk and flour); served with chilli mayo, garnish and lemon wedge
9.75
BIANCHETTI FRITTI
Deep-fried whitebait in breadcrumbs; served with tartare mayo, garnish and a lemon wedge
9.75

To share (serves 2-3 people)

FRITTO DI MARE
Deep-fried whitebait in breadcrumbs, prawns and calamari battered in milk and flour; served with chilli mayo and tartare mayo, lemon wedge and salad
24.95
ANTIPASTO VESUVIUS
Large sharing platter with a bruschetta tricolore, bufala mozzarella, mixed Italian cured meats, parma ham, marinated olives, sun-dried tomatoes and grilled veggies
25.95

Most of our dishes are prepared from scratch, with freshly-cut ingredients. please allow some extra waiting time.

Primi piatti (first courses: pasta & risotto)

Child portions can be provided upon request and are charged accordingly.

Pasta

POLPETTE di MAMMA MARIA
Beef meatballs (made with garlic, egg, parsley, parmesan and breadcrumbs) in our chef’s rich tomato sauce (please specify if you prefer spaghetti or roast potatoes)
15.95
SPAGHETTI alla PUTTANESCA
Spaghetti cooked in rich tomato sauce with anchovies, black olives, capers, garlic, olive oil and parsley (remove anchovies for vegan)
13.95
SPAGHETTI A VONGOLE
Spaghetti cooked with fresh clams, white wine, cherry tomatoes, garlic, olive oil, parsley and a hint of chilli
18.95
SPAGHETTI AI FRUTTI DI MARE
Spaghetti cooked in tomato sauce with mixed seafood (clams, mussels, prawns and diced salmon) with white wine, chilli, oil, garlic and parsley
18.95
PENNE DIAVOLA
Penne with nduja pork & chilli pâté from Calabria, cooked with double cream, oil and parsley (make it milder with mascarpone £1)
14.95
PENNE alla VODKA
Tube pasta with smoked pancetta, onion, vodka, tomato sauce and cream; topped with fresh rocket leaves (ask for no pancetta for vegetarian)
14.25
PENNE al PESTO
Tube pasta in basil pesto sauce from Genova (made with garlic, oil, parmesan and crushed pine nuts)
13.25
LASAGNA DELLA CASA
Layers of oven-baked lasagne pasta sheets alternated with mozzarella, bechamel, minced beef and tomato sauce; topped with parmesan (add side salad £3.95 | chips £3.75)
16.25
GNOCCHI alla SORRENTINA
Pasta dumplings made with flour and water; oven-baked with mozzarella and tomato sauce; finished with grana padano cheese
13.95
CARBONARA CREMOSA
Spaghetti cooked in egg and cream, with smoked pancetta, grana padano cheese, onions, olive oil and black pepper
14.25

Risotto

RISOTTO ai FUNGHI
Arborio rice with porcini and closed cup mushrooms, with grana padano cheese, olive oil and parsley (vegan option available)
15.25
RISOTTO ai FRUTTI DI MARE
Traditional risotto (arborio rice) with mussels, clams, diced salmon, prawns, chilli, parsley, cherry tomatoes and butter
18.95

Most of our dishes are prepared from scratch, with freshly-cut ingredients. please allow some extra waiting time.

Carne e pesce (second courses: meat & fish)

SCALOPPINA di VITELLO
Veal escalope cooked in a mushrooms & mascarpone cream sauce; served with cubetti roast potatoes and garnish salad
18.95
SALTIMBOCCA
Pan-fried veal escalope, topped with parma ham, mozzarella cheese, with sage, salt and pepper; served with cubetti roast potatoes and garnish salad
19.45
POLLO ALLA CACCIA TORA
Pan-fried chicken breast with pancetta, onions, cherry tomatoes, white wine, chilli, parsley, olive oil and butter; served with cubetti roast potatoes and garnish salad
16.95
POLLO AI FUNGHI
Pan-fried chicken breast cooked in a creamy mushroom & mascarpone sauce; served with a side of cubetti roast potatoes and garnish salad
16.95
BISTECCA ALLA PIZZAIOLA
10 oz. sirloin steak in tomato sauce, garlic and oregano; served with cubetti roast potatoes and garnish salad
24.75
BISTECCA ALL AGLIO
10 oz. grilled sirloin steak with garlic, parsley and extra virgin olive oil; served with cubetti roast potatoes and salad
24.75
COZZE ALLA MARINARA
Mussels cooked in a rich tomato sauce, with garlic, white wine, parsley and olive oil; served with bread
14.95
GAMBERONI ALLA DIAVOLA
Shell-on king prawns in brandy, tomato, chilli, butter, garlic and parsley; served with a mixed salad and bread
16.45
FRITTURA DI MARE MISTA
Deep-fried whitebait in breadcrumbs, prawns and calamari in flour & milk batter; served with chilli mayo, tartare mayo, lemon wedge and salad
19.95
SALMONE DEL GOLFO
Deep-fried salmon fillet in breadcrumbs and garlic, on a bed of caramelised onions; served with trimmed fine beans and salad
17.45
TEGAMACCIO DI MARE
Fresh mussels, clams, prawns, diced salmon cooked in lightly spiced tomato sauce with chilli, white wine, garlic and parsley; topped with a grilled seabass fillet; served with baked Apulian bread
25.45
SPIGOLA AL FORNO
Whole sea-bass oven-baked with cherry tomatoes, garlic, lemon, olive oil; served with cubetti roast potatoes and mixed salad
21.45
PESCE SPADA ALLA GRIGLIA
Grilled swordfish steak topped with our chef’s green sauce (contains parsley, lemon, oil); served with a mixed salad (this item is only available by preorder)
19.95

Most of our dishes are prepared from scratch, with freshly-cut ingredients. please allow some extra waiting time.

Contorni (side dishes and salads)

INSALATA MISTA
Mixed leaves, tomatoes, red onion, olives, cucumber, carrot, olive oil and balsamic vinegar
4.25
PATATE A CUBETTI
Skin-on roast potatoes with garlic, rosemary and oil
4.75
ITALIAN SKIN-ON FRIES
4.50
ALTAMURA BREAD BASKET
3.95
FAGIOLINI E POMODORO
Sautéed french beans and tomato sauce, with garlic, salt and black pepper
4.50
ZUCCHINI FRITTI
Deep-fried courgette chips in batter (milk & flour), with a pinch of salt
4.75
FUNGHI AL POMODORO
Cooked mushrooms with olive oil, chilli, garlic, basil, salt and tomato sauce
4.50

Pizza (italian lava stone-baked pizzas)

MARGHERITA
Fior di latte mozzarella, tomato sauce, olive oil and basil (swap for vegan mozzarella) (add pepperoni 1.50)
12.00
QUATTRO FORMAGGI
Fior di latte mozzarella, gorgonzola, goat's cheese, grana padano and fresh rocket (no tomato sauce)
14.50
CAMPAGNOLA
Fior di latte mozzarella, tomato sauce, anchovies, capers, olives, red onion and garlic oil
13.95
CAPRICCIOSA
Fior di latte mozzarella, tomato sauce, artichokes, black olives, cotto ham, pepperoni and mushrooms; finished with garlic oil
14.95
VEGETARIANA
Fior di latte mozzarella, tomato sauce, peppers, courgettes, red onion, aubergine and garlic oil (vegan option available)
13.95
TONNO E POMODORO
Fior di latte mozzarella, tomato sauce, tuna, olives, red peppers, red onion and chilli flakes
14.50
PROSCIUTTO e FUNGHI
Fior di latte mozzarella, tomato sauce, cotto ham, mushrooms; finished with garlic oil
14.50
SELVA ROSSA
Italian sausage mince, nduja pate, bufala mozzarella, mozzarella fior di latte, shredded basil and olive oil
16.25
VESUVIUS
Fior di latte mozzarella, tomato sauce, spicy salami, olives, red onion and chilli flakes
14.50
INDIAVOLATA
Tomato sauce, fior di latte mozzarella, smoked scamorza cheese, spianata (spicy Calabrian salami); finished with parmesan and chilli flakes (add nduja for extra spice £1.50)
15.25
CALZONE VESUVIANO
Folded half-moon pizza filled with ricotta cheese, tomato sauce, fior di latte mozzarella, cotto ham and pepperoni; finished with tomato, garlic oil and rosemary
14.95
CALZONE VEGETARIANO
Folded half-moon pizza filled with fior di latte mozzarella, tomato sauce, grilled courgettes, red peppers, aubergines, red onion; finished with tomato and olive oil (vegan option available)
14.95

Due to the capacity of our oven please allow some extra waiting times for orders of 3 pizzas or more on the same table.

Pizza add ons

COTTO HAM
2.00
PARMA HAM
2.50
SAUSAGE MINCE
2.50
NDUJA CHILLI PORK PATE
2.50
PEPPERONI SALAMI
1.50
NAPOLI SALAMI
1.50
SPIANATA (SPICY SALAMI)
2.00
TUNA CHUNKS
2.00
ANCHOVIES
1.50
BASIL PESTO
2.00
CAPERS
1.00
OLIVES
1.00
RED ONION
1.00
ARTICHOKES
1.50
SUN-DRIED TOMATOES
1.50
MUSHROOMS
1.00
WILD ROCKET
0.75
FRESH CHILLI
0.20
COURGETTE
1.50
RED PEPPER
1.00
GARLIC
0.20
AUBERGINE
1.50
EXTRA MOZZARELLA
1.50
GOAT'S CHEESE
1.50
GORGONZOLA
1.50
RICOTTA
1.50
SCAMORZA (SMOKED MOZZARELLA)
1.50
BUFFALA MOZZARELLA
3.00
MASCARPONE
1.50
VEGAN MOZZARELLA
1.50

* Menu content has been generated using AI based on the uploaded images. Please confirm with the restaurant directly to ensure that all menu items and availability are accurate.

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ME Card Ltd (15534606)

117 Newbury Avenue, Maidstone, Kent, ME16 0RE

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